Monday, March 28, 2011

Monthly cooking menu

Alright thanks to some help from a bunch of you, I've finalized the menu for this coming month.  Beef roasts are on sale at Price Chopper, and my folks brought us some yummy venison, so this will be a beef & venison-heavy month.  The ones with the * are not cooked ahead, since not everything freezes well!  Also because of how my calendar works out, I'm cooking for 5 weeks instead of 4.   Here's what I'm doing:

Vegetarian: (13)
Mac & Cheese (x2)
Eggplant Lasagna
Veggie Chili (x2)
Lentil Stew (x2)
Beans & rice (x2)
Cheese tortellini & cannellini bean sauce
Curried chickpeas (x2)

Beef: (12)
Beef green curry (x2)
Beef stew (x2)
Beef quesadillas (x2)
Red Enchiladas with beef
Venison steaks with baked potatoes & asparagus*
Spaghetti with venison sausage (x2)
Spaghetti with meatballs (x2)

Pork: (4)
mustard green & bacon quiche (x2)
Grandma's pork chops*
Cantonese pork & pineapple

Misc: (5)
Pizza* (x5)

Now, to start the grocery list!

1 comment:

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